You can enjoy sausages even in the winter!

With so many amazing specialty sausages in each region, even putting away your bbq isn’t reason enough not to try our regional sausages.

Okay, we get it. Barbecues are soon going into winter storage for most Canadians but that doesn’t mean that you can’t enjoy a great sausage. We love sausages all year long! We just have to find a different way to cook them like in the oven, pan-fried, or even boiled. We have lots of sausage recipes for you to try, even if the snow is flying, so keep that taste of summer going all year long.

truLOCAL has a lot of amazing and unique sausages specific to each region that we serve. Because we deal with local farmers and suppliers, we can’t get the same products all across Canada. This means that truLOCAL can showcase the best of what your region has to offer and you can celebrate your province with these amazing sausages. 

British Columbia

BC might have some of our favourite sausages of any region that we serve. Perhaps the beautiful scenery inspired some equally beautiful flavour combinations of sausage. If you want to try something different from the everyday sausage, try our turkey cranberry sausage, chicken pesto sausage, or turkey sausage. They are all lighter than your typical pork or beef sausage but still bring the flavour! We even have a chicken breakfast sausage for you to try.

If you love your sausage on the more traditional side, we have you covered there too. We carry Italian, Bratwurst, Spanish chorizo sausage, steak & mushroom, beef sausage, and breakfast sausage. No sausage lover has to go without when we carry all of these amazing options!. 


Alberta has some amazingly unique sausages as well. Our favourites are the rosemary garlic chicken sausages, honey garlic sausages, and chorizo lamb sausages. Each is truly unique and worth getting in your next box, even when the snow is flying outside.

For those who prefer more traditional sausages, we have both mild Italian chicken and hot Italian pork sausages, as well as grass-fed Italian beef sausages, and breakfast sausages


We often hear from our staff that the best Ontario sausage is either the organic smoky cheddar or the organic smoky pork sausage, both from 3Gen, an organic farm located not too far from our head office. Other favourites are the salt and pepper chicken sausage, mild Italian water buffalo sausage, honey garlic water buffalo sausage, and garlic sausage. Ontario has many more options to choose from, too many to list here, so head on over to our products page to see what we have to offer. You can just find your perfect sausage!


Quebec is our newest location so we are always on the lookout for amazing regional sausages from local farmers and suppliers. We knew we scored when we found the sausages from DuBreton. They make amazing organic sausages - available in both mild and hot Italian. We also carry no nitrate breakfast sausage and they are delicious.

No need to brush the snow off of your barbecue to keep the taste of summer sausages all year long. Crank’em up in your oven or pan-fry them and serve them with your next meal. Need some inspiration? Try a great non-BBQ sausage recipe like chicken sausage skillet, sweet potato breakfast hash, or chicken sausage minestrone. It will satisfy those sausage cravings until the weather is warm enough to bring the barbecue back out from storage.

Article by: Steven Tippin

Posted on October 29th, 2021