Grilled Cajun Shrimp Tacos

Grilled Cajun Shrimp Tacos


Ready in under 30 minutes, these shrimp tacos are the perfect summer meal! The shrimp can easily be grilled on the BBQ, a grill pan, or simply broiled in the oven if needed. Feel free to adjust the toppings to suit your personal preference because these grilled shrimp are the true star of the show.

 

Serves 2

Time: 25 minutes

Gluten-Free, Dairy-Free

 

Ingredients:

  • 1 pack wild-caught shrimp, thawed
  • 2 teaspoons olive oil
  • ½ teaspoon chilli powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ¼ teaspoon cayenne
  • ¼ teaspoon sea salt
  • ½ head romaine lettuce, shredded
  • ¼ red cabbage, shredded
  • 1 avocado, cubed
  • 1 bunch cilantro, chopped
  • ½ red onion, diced
  • 1 lime, quartered
  • 6-8 corn tortillas

 

Instructions:

  1. In a small bowl, combine the chilli powder, cumin, paprika, garlic powder, oregano, cayenne and sea salt, and mix to combine.
  2. In a separate bowl, add thawed shrimp (tails removed), drizzle with olive oil, sprinkle with spice mixture and toss until shrimp is well coated.
  3. Heat a grill to medium-high heat, place shrimp onto the grill and cook for 2-3 minutes per side until shrimp are opaque.
  4. While the shrimp are cooking, prepare the toppings; shred lettuce and cabbage, cube avocado, dice onion, chop cilantro and slice limes.
  5. Once the shrimp are cooked, assemble the tacos. Layer tortillas with shrimp and toppings of your choice, and serve immediately.
Comments
Referrals
X
Log In

X
Your Referral Code

Share the referral code below with friends and
BOTH of you get free products!

Email your Referral Code

You can quickly send your friends your referral code via email!

+ Invite More Friends Preview Email