If you’re looking for a new alternative to traditional steak cuts - look no further! Canadian Rocky Mountain Ranch’s bison (also known as buffalo) are Alberta raised, and free-roaming year around. In comparison to beef, bison is higher in protein, and lower in fat, cholesterol, and calories, which makes it very appealing to the health conscious-consumer. These ribeye steaks are perfect if you're looking for a unique and delicious alternative to beef, especially when grilled on the barbecue.
COOKING TIP: A perfectly grilled bison ribeye has a great depth of flavour and only requires a simple seasoning, but be sure to lightly oil the steaks before cooking to ensure they do not stick to the grill.