Wild Caught Pickerel

  • 0 1 Filet

Did you know? Pickerel, sometimes known as Walleye, is both Ocean Wise and MSC approved for being a sustainable and responsibly caught fish. Thanks to Caudle's Catch, a family-operated Ontario company, you can easily get your hands on some delicious wild-caught pickerel. Pickerel is known for its mild, sweet flavour and firm texture. So if you're just starting to dip your toes into the world of seafood, this is a great place to start. 

*This lake fish may contain small bones.

COOKING TIP: These thin fillets of wild-caught pickerel work best baked with some lemon, garlic, and herbs or lightly breaded and pan-fried. As they cook, the fillets will turn more opaque and off-white. Since the flavours of this fish are quite delicate, you'll want to choose sides that won't overpower it. Roasted cauliflower, asparagus, or baby potatoes are all good options. 

Due to the nature of seafood, many products cannot be vacuum-sealed.

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