Craving a burger, but not in the mood for red meat? These delicious chicken burgers are the perfect alternative! Raised without antibiotics by a co-op of Ontario farmers, these simply seasoned chicken burgers are made without bread crumbs, and contain only white meat for optimal flavour and juiciness.

COOKING TIP:  Whether you cook them on the grill, on the stove, or in the oven, use a meat thermometer to ensure an internal temperature of 165°F!