Leavoy Rowe chicken burgers are made with only white meat and spices (no breadcrumbs or mysterious fillers here!). This lean protein option from Leavoy Rowe is made with local free-run, grain-fed chickens raised by a co-op of Ontario farmers without the use of any antibiotics. 

COOKING TIP: Toss these chicken burgers on the grill or in the oven just like you would a traditional beef burger. You're looking for an internal temperature of 165°F to know they're done. Buffalo hot sauce is a good way to add some heat to your burger or perhaps some guacamole. Onions and tomatoes also sound good. Maybe some pickles. We're getting carried away, but you get the point.