Montreal. Spiced. Rub. You heard that right. The savoury spice mix that you love is now on your soon-to-be favourite roast! Locally raised in Simcoe, ON, this hearty, rump roast from Townsend Butchers is cut from the bottom round, which is the hindquarter of the steer. What does that mean? Compared to other roasts, the gourmet spiced beef roast will be on the leaner side.  

COOKING TIP: Whether it's a Dutch oven, slow cooker, or pressure cooker, one pot is all you need to turn this roast into a full meal. It comes pre-seasoned so once it's thawed, you just need to add carrots, potatoes, onions, and some water! Once ready, you'll want to cut thin slices against the grain for maximum tenderness.