Gourmet Spiced Beef Roast
There’s nothing heartier than a nice, big roast! Already seasoned with a flavourful Montreal spice rub, these rump roasts are ready to be cooked, no prep required! This lean cut from the rear portion of beef is perfect for a hot roast beef dinner, and leftover the next day for lunch! You can even cut it up to make into jerky, or use for a winter stew. Coming straight from Simcoe, Ontario, these roasts guaranteed to be a hit for the whole family!
COOKING TIP: Maximize the tenderness of this cut by cooking it low and slow – either in the slow cooker, or in the oven!