This is the traditional bacon you know and love with a peppery kick. This top-quality bacon comes straight from Hopcott Farms in Pitt Meadows, BC. and has been a family-owned farm since 1932. Okay, yes, there is pepper on this bacon and although the spice level is not high, it builds while eating and is not recommended for those who do not tolerate spicy foods. But if you like a bit of spice, this bacon is calling your name. It would be amazing anywhere you use bacon, like sandwiches, burgers, salads, or on its own.

Fun Fact: This bacon actually won truLOCAL's search for Canada's best bacon.

COOKING TIP: Our perfect day goes something like this: bacon and eggs for breakfast, a BLT for lunch, and bacon-wrapped scallops for dinner. Pro tip: have your bacon and keep the fat too. Hold on to the rendered bacon fat and substitute it when cooking vegetables or really anything that requires oil and a hint of delicious peppery bacon.