Heritage Cattle Co. brings you 100% grass-fed, grass-finished beef hot Italian sausages. If you love traditional pork hot Italian sausages but are looking for something a bit different or leaner, these are for you! Heritage Cattle Co. raises their livestock without antibiotics or added hormones at their family farm in Keene, ON where their cattle is free to roam on beautiful open pastures. 

COOKING TIP: The grill is the way to go for these hot Italian beef sausages. You'll know they're done when they reach an internal temperature of 160°F. Slide them into a buttered bun with some ketchup, mustard, and relish and you've got yourself the perfect summer day. No grill, no problem. Brown the sausages in a pan and then finish them in the oven.