Whether it's for a family BBQ or a quick Tuesday night dinner, burgers should always be an option. Heck, they should even be on hand in the winter. These beef burgers are made from Angus beef that's been grain-finished to make for juicy, well marbled meat. Springvale Fine Foods has been raising Angus beef near Fort Rockyford, AB for over three decades. They even grow their own crops to feed their livestock.
COOKING TIP: These beef burgers just need a little salt and pepper before they hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite.