These small, meaty wild-caught rock crabs from the coast of Prince Edward Island are a must have for any seafood lover. Packed with vitamin C and calcium, Organic Ocean Seafood's rock crab is just as nutritious as it is delicious. They can be a bit tricky to remove the meat due to their small size, so it's a good thing the work is all done for you! 

COOKING TIP: This product comes with the crab meat already removed so you don't need to worry about digging through any shells. Once thawed, there's so much you can do with the sweet rock crab meat. Try a cheesy, buffalo crab dip or mix the crab meat with warm butter and scallions for a crab roll. If you're looking for something lighter, a butter lettuce salad topped with crab meat is the way to go.