Grass-Fed, Grass-Finished Ground Beef
If you want an all-beef alternative that’s leaner, take a look at the difference made by a 100% grass-fed diet.
Feel great about the next meal you put on the table - add 100% grass-fed, grass-finished ground beef to your box! Raised just one state over in Wisconsin, and never administered antibiotics or hormones, this 80/20 ground beef is the perfect choice for meatballs, hamburgers, or tasty sauces - it’s incredibly versatile, and a must-have product!
WHAT IS 100% GRASS-FED, GRASS-FINISHED? Most cattle spend a majority of their lives eating grass on pasture, before being transferred to a feedlot to gain additional fat. Grass-fed, grass-finished cattle stay on the pasture, eating a diet of grass and hay, resulting in a unique texture and taste.