Grass Fed and Finished Beef Liver
You’ve been asking, and we’re so excited that it’s finally here! Grass-fed, grass-finished beef liver from Heritage Cattle Co. is officially on the menu. Known as “nature’s multivatmin”, liver is an incredibly nutrient-dense cut that’s not only good, but also good for you. Loaded with vitamin B12, vitamin A, copper, riboflavin (B2), folate (B9), and iron, the health benefits are undeniable.
Heritage Cattle Co is a small family farm, and their passion for their animals shines in all they do. Their cattle have ample open pasture to roam around on and do what cows do best. In addition to being grass-fed and grass finished, this beef is raised without antibiotics and without added hormones!
WHAT DOES 100% GRASS-FED MEAN? While the majority of cattle spend most of their lives in a pasture eating grass before being sent to a feedlot for grain-finishing, 100% grass-fed beef cattle remain on a pasture eating grass and hay. This results in the unique taste and texture of 100% grass-fed, grass-finished beef.