Grass Fed and Finished Beef Liver
Packed with vitamin B12, vitamin A, copper, riboflavin (B2), folate (B9), and iron, beef liver is truly nature's multivitamin. This 100% grass-fed, grass-finished beef liver is from our friends at Heritage Cattle Co. in Keene, ON who raise their livestock without antibiotics or added hormones at their family farm where their cattle is free to roam on beautiful open pastures.
COOKING TIP: You'll want to soak the beef livers in whole milk for about an hour to alleviate any bitterness before cooking them until they're perfectly brown on both sides. Smother each nutrient-dense bite with sautéed onions and enjoy.