Bone-in Skin-on Chicken Breast
These delicious bone-in, skin-on chicken breasts come packed with flavour and are sourced locally from New Dayton, Alberta. Having the skin on this cut allows for maximum tenderness and ultimate flavour as the juices are kept trapped inside while the chicken is cooking. Not only are the chickens free-run like other chicken, the bones are also great ingredients for soup broths. These all-in-one cuts allow you to make the most of your cooking skills with plenty of different dishes.
COOKING TIP: Bone-in chicken is best cooked by roasting it in the oven - be sure to generously season the skin to add extra flavour!