If you enjoy rich, gamey flavoured meats, this stewing bison (also known as buffalo) is the perfect choice for you. These free-roaming bison are raised in Alberta and are the perfect alternative to beef. In comparison to beef, bison is higher in protein, lower in fat, cholesterol, and calories, which make it very appealing to the health conscious-consumer. Use this stewing bison to add a new twist to any of your favourite meat dishes.
COOKING TIP: Stewing meat is tougher than most other cuts of meat so it requires a little more effort to help make it tasty. For the best results, be sure to sear the meat on all sides before leaving it to simmer and soften.