BBQ Pork Loin Roast
Nothing brings the warmth like a nice, big, juicy roast! Coming out of Simcoe County, these pork roasts are the perfect addition to any dinner. This cut comes from the shoulder, making it a fattier cut that is sweet, juicy, and oh, so tender! Already coated in a delicious BBQ chicken seasoning, these roasts are ready to cook! Regardless of whether you barbeque it, slow cook it, or throw it in the oven, it’s a guaranteed hit for anyone appreciates juicy, flavour-filled meat.
COOKING TIP: Let your roast rest for about 30 minutes after cooking to lock in that tender juiciness – yum!