Sweet Paprika Spiced Pasture-Raised Wings
Did somebody say wing night?! If you’re looking for a more nutritious alternative to this weekend staple, try our delicious pasture-raised wings. Already spiced with a sweet paprika, they’re ready to cook – and they’re so good, you’ll be coming back for more! Raised by Cory Van Gronigen, these chickens eat grubs, bugs, and clover leaves which gives them an unbeatable flavour. Raised entirely outdoors in small huts to protect them from predators, the chickens are never raised in barns – they spend their lives on cattle pastures, which promotes healthier land as part of a multi-livestock sustainable farming practice.