Delicious, wild-caught Tuna coming right up! Organic Ocean’s wild Pacific Haidacore albacore tuna are caught by hook-and-line, and the populations that are harvested are healthy, well-managed, with three-to-four year class fish which are comparatively free of mercury accumulation. While albacore has the highest level of Omega-3s of all tunas, this Haidacore, harvested in the fall, has an especially high oil content and flavourful flesh from a diet of oil-rich forage fish. This is a delicate, melt-in-your-mouth, sashimi grade tuna that you can feel great about - so what are you waiting for?! Add it to your next box, and taste the difference yourself! Compared to other types of deep red or pale pink tuna like bluefin or ahi tuna, albacore tuna has the lightest coloured flesh and the mildest flavour. This wild-caught, sashimi-grade albacore tuna from Organic Ocean Seafood are sustainably caught in BC. Albacore tuna is an incredible source of omega-3 fatty acids and a great way to add lean protein to your meals. 

COOKING TIP: A brush of soy sauce and a gentle sear on both sides is really all you need for this melt-in-your-mouth fish. Since it's sushi-grade, you can (and should) enjoy this albacore tuna medium rare. Squeeze some lemon on top and serve it with a fresh salad with a ginger-sesame dressing.