Raised locally in Salmon Arm, BC, these chicken feet are perfect for your next dim sum meal or soup. Prized for their health benefits, chicken feet are mainly connective tissues and are high in collagen, folate and other minerals. 

COOKING TIPS: Because of the high collagen content in chicken feet, they are mostly used to prepare soup and stews, but they can also make a great snack, entrée, or side dish. Try them fried, or braised, add them to your next soup for a subtle flavour and health enhancer. Be careful when eating chicken feet because of their small bones, which may pose a choking hazard.