If you are looking for a juicy, versatile piece of dark chicken, you are looking for boneless skinless chicken thighs. They can be used in so many different styles of cooking and always turn out great. Our boneless skinless chicken thighs are raised locally on vegetarian diets, without using any hormones or steroids by our friends at Marc Caron Farms. 

COOKING TIP: As mentioned, boneless skinless thighs are incredibly versatile and are fairly forgiving if they get over cooked. They can be pan fried, baked in an oven, grilled, or slow cooked in a stew. We prefer them marinated in something simple like oil, lemon juice, and some fresh herbs and then cooked on the grill. No matter how you cook them, make sure that the internal temperature reaches 165°F before serving.