Ground chicken is incredible -it can take on any recipe that calls for ground meat, has less fat than beef or pork, and can take on any flavour that you add to it. From tacos to pasta sauce, meatloaf to chicken burgers, ground chicken does it all! We get our chicken from Marc Caron Farms who raises their chickens on a vegetarian diet, without using any hormones or steroids, and hand-cut and air-chill their chicken.

COOKING TIP: As mentioned, there's a lot that you can do with ground chicken but one of our favourite recipes is chicken burger sliders. They are made the same way as regular beef sliders but they are leaner so they feel lighter in our stomachs. They also don’t flare up as much on the grill but you have to keep an eye on them - they can dry out if you really overcook them. Get the internal temperature to 165°F and they will be perfect. Now top them with cheese and your favourite toppings. If you need help with topping ideas, check out the best burger topping suggestions from the truLOCAL staff members.