Leavoy Rowe Turkey burgers are made with simply white meat and spices. This lean protein option from Leavoy Rowe is made with local free-run, grain-fed turkeys raised by Ontario farmers without the use of any antibiotics.
COOKING TIP: Toss these turkey burgers on the grill or in the oven just like you would a traditional beef burger. You're looking for an internal temperature of 165°F to know they're done. Buffalo hot sauce is a good way to add some heat to your burger or perhaps some guacamole. Onions and tomatoes also sound good. Maybe some pickles. We're getting carried away, but you get the point.