Usually, lobster is a treat reserved only for special occasions at fancy restaurants but our lobster tails are so easy to make at home you won’t necessarily need a reason to celebrate. Lobster tails have a sweet and delicate flavour that some say tastes a bit like crab while others say shrimp, and a slightly firmer texture than the meat from a lobster’s claw. We think that these lobster tails are an amazing way to celebrate - even if you are just celebrating that you love lobster. We think that is reason enough for celebration.

COOKING TIP: Lobster tails are very versatile and are just waiting for your favourite method to prepare them. They are delicious when boiled, steamed, baked, broiled, or grilled - so take your pick! No matter which cooking method you choose, we recommend serving them with clarified butter and fresh lemon, or beside your favourite steak as a surf & turf dinner. Another recommendation is to use the empty shells to make a delicious lobster broth to add to soup, or mashed potatoes, or mac and cheese - the list goes on and on.

*Note - Due to the nature of shellfish, it is common for this product to lose its vacuum-seal.