We can't think of a better reason to get out of bed than these gluten-free pork breakfast sausages from Hopcott Farms, a family-owned farm in Pitt Meadows, BC. Heck, eat them for dinner too, we're not judging. 

COOKING TIP: These versatile sausages can be baked, pan-fried, or grilled. You can also enjoy them as links or remove them from their casing and form them into patties so they slide perfectly into an english muffin with a fried egg and slice of cheddar.