One bite into these flavourful, delicious honey garlic smokies, and you’ll be wishing you had ordered more! From our friends at Ogopogo, this beef was raised in the heart of the Okanagan. The collagen casing holds in this flavourful, juicy beef making it ready to be sautéed, baked, or, our favourite, put straight on the BBQ. They’re pre-cooked and ready to eat, so they’re also a great option for your next charcuterie. These smokies are also made with no nitrites or celery salt - you can taste the difference right away!

WHAT DOES 100% GRASS FED MEAN? While the majority of cattle spend most of their lives in a pasture eating grass before being sent to a feedlot for grain-finishing, 100% grass-fed beef cattle remain on a pasture eating grass and hay. This results in the unique taste and texture of 100% grass-fed, grass-finished beef.