Sirloin Tip Roast

Looking for some ideas to feed the whole family or entertain over the holidays? These Sirloin Tip Roasts, also known as round tip roasts, come just North of Kitchener and are among some of the more popular roasts. Not only are these roasts antibiotic free, but they are also lean and can also be used several other ways such as stews or kabobs.

COOKING TIP: For a perfect medium rare, cook these roasts until internal temperature reaches 135 degrees Fahrenheit or 57 degrees Celsius. Roasts can vary in shape and size, so instead of cooking for a certain length of time, it is much better to use a food thermometer to monitor the internal temperature to 135°F for best results. 

 

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