Stewing Buffalo

If you enjoy rich, gamey flavored meats, this stewing buffalo (also known as bison) is the perfect choice for you. These free-roaming buffalo are raised in Ontario and are the perfect alternative to beef. In comparison to beef, buffalo is higher in protein, lower in fat, cholesterol, and calories, which makes it very appealing to the health conscious-consumer. Use this stewing buffalo to add a new twist to any of your existing meat dishes. 

COOKING TIP: Stewing meat is tougher than most other cuts of meat so it requires a little more effort to help make it tasty. For the best results, be sure to sear the meat on all sides before leaving it to simmer and soften.

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