If you enjoy rich, gamey-flavoured meats, this stewing buffalo (AKA bison) is the perfect choice. These free-roaming buffalo are raised in Ontario and are the perfect alternative to beef. In comparison to beef, buffalo is higher in protein, and lower in fat, cholesterol, and calories, which is very appealing to the health-conscious consumer. Use this stewing buffalo to add a new twist to any of your existing meat dishes!
COOKING TIP: Stewing meat is tougher than most other cuts of meat, so it requires a little more effort to help make it tasty. For the best results, sear the meat on all sides before leaving it to simmer and soften.
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