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Keto Chicken Fajitas

Written by Kristen
per serving
  • 20 mins
  • 2

Good luck trying to "fajita" these bad boys into your mouth - try not to inhale them! They're THAT good!

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  • one lb boneless skinless chicken breasts
  • one large white onion
  • one red bell pepper
  • one green bell pepper
  • one tbsp olive oil
  • two and a half tbsp fajita seasoning (recipe below!)
  • one jalapeno, optional
  • four tbsp chili powder
  • eight tsp ground cumin
  • eight tsp smoked paprika
  • eight tsp garlic powder
  • four tsp onion powder
  • four tsp Sugar (use Swerve for a Keto alternative)
  • two tsp black pepper
  • two tsp sea salt
  • two tsp cayenne pepper


Fajitas Seasoning:

  1. Combine all of the spice ingredients in a mason jar and shake until blended.


  1. Chop chicken, peppers and the onion into 1/4 inch slices. Dice the jalapeño
  2. Heat the oil in a large skillet. Add the chicken to the skillet then sprinkle about half of the fajita seasoning over the chicken and toss. Cook the chicken for 5 to 10 minutes until it’s fully cooked and no longer pink, and it’s slightly browned, but not burned. Transfer the chicken to a plate and set aside
  3. In the same pan add peppers, onions and jalapeño and sauté until soft and slightly brown
  4. Add the chicken back into the pan and the other half of the fajita seasoning and 1 cup of water
  5. Cook on medium-high heat until water has cooked off.

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