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Coconut Shrimp and Fries

Written by Natasha (@theprocrastibaker)
  • 40 minutes
  • 4

See more from Natasha at natashatheprocrastibaker


  • one third cup flour
  • two eggs
  • two cups shredded coconut flakes
  • 12 red argentine shrimp
  • four medium yellow potatoes
  • half tbsp parsley
  • quarter tbsp oregano
  • quarter tsp sea salt
  • quarter tsp pepper
  • one tsp paprika
  • one tsp cayenne powder
  • half tbsp vegetable oil


  1. Defrost your shrimp either overnight or a few hours before cooking.
  2. Pat dry all of the shrimp with a paper towel to remove any excess moisture. 
  3. Coat the shrimp in flour, then dip in egg, and the shredded coconut flakes. then, for a second coat, dip it back into the egg and again into the coconut flakes.
  4. Air fry at 385F for 15 minutes  
  5. Cut 4 medium potatoes into strips and soak in water to remove some of the starch. 
  6. Drizzle with vegetable oil and season with parsley, oregano, salt, pepper, paprika, and cayenne powder. 
  7. Bake at 400F for 20 minutes and then put it on broil for 2 minutes.

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