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BY truLOCAL ON
In recent years, buffalo has become rather easy to find popping at farmer’s markets and grocery stores alike, and with good reason, buffalo has a ton of health benefits. Although both beef and buffalo are great options, buffalo is a great alternative to traditional beef or a great option when you are simply looking for something a little different. Read More
BY truLOCAL ON
Ever wonder what all of those buzzwords on chicken labels mean? You are certainly not alone. With so many marketing buzzwords out there it is easy for even the savviest of consumers to get confused. Fortunately, the difference between free-run and free-range is not that complicated, and once you know the difference you can make an informed decision for yourself and your family. Read More
BY truLOCAL ON
Meat has long been an essential part of North American diets. Going back to the earliest period of European settlement in Canada, meat was valued as much for its ability to deliver a high protein diet to hard-working farmers and lumberjacks as it was for its flavour. Indeed, when a distinctive Canadian cuisine began to emerge, it almost always centred on some kind of meat. While few Canadians now stock up on wild game like duck or venison, any Canadian cookbook worth its salt contains dozens of recipes for dishes that involve beef, pork, chicken, and buffalo. Read More
BY truLOCAL ON
Super juicy and full of flavour, this herb butter roasted chicken recipe ensures that you get perfectly moist and tender chicken every time. Read More
BY truLOCAL ON
In most areas of life, every choice comes with a trade-off: greater convenience usually means an increase in price, and often comes with a decrease in quality. Conversely, it is generally true that it is easier to get better quality at a lower price if you are willing to be patient and shop carefully. Read More
BY truLOCAL ON
For many Canadians, one of the great pleasures of autumn is the excuse to cook classic comfort foods like hearty stews, roasts, and potpies. There’s nothing like a charbroiled steak during the hot months of summer, but when the weather gets cooler and the leaves start to change colour, heartier dishes become more appealing. And nothing improves these dishes like high quality fresh meat from local Ontario producers. Read More
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