With names like prosciutto, soppressata, and lonza, you’d think the import fees to ship these meats from Italy would break the bank but all of the Italian-inspired dried meat in this box is locally sourced from the Niagara region of Ontario. Niagara Food Specialties is a Canadian artisan of traditional salami made with pork raised without antibiotics or growth hormones. They are certified organic, gluten-free, and much cheaper than a trip to Italy.