West Grey Premium Beef: Raising beef for generations

The West Grey Premium Beef family has successfully raised beef for generations. This amounts to over 100 years of hands on experience and over the last decade and a half they have extended their knowledge to beef processing as well.

Caudle's Catch: Sourcing sustainably

Finding certified, wild caught, properly packaged fish that bypasses China is a challenge. So, to get the best of the best, we had to go to the best of the best. Caudle's Catch is not only a family operated Ontario operation, they also specialize in bringing in top quality wild caught fish from all over the world. In the early 1980's Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career. Caudle's Catch Seafood imports the best products from around the world, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada.

Afishionado

A great company with a catchy name and even better seafood, Afishionado is based out of Bedford, NS and believes that fish should be ethically and sustainably sourced. As a result, they only work with fisheries that have healthy stocks and aquaculturalists that raise their products sustainably. They want to make sure that the fishing industry is around forever so that great fish can be enjoyed for generations to come. Their fish is some of the finest that we have tried and we know more than a thing or two about fish.

Springhills Trout Farm

The Taylors bought a 90-acre fly fishing club on a spring-fed creek in 1986, it took them almost ten years to convert it to a fish farm which opened in 1995. Opportunities to modernize and acquire additional operations, and expand their hatchery and processing capability over the past 25+ years have made the Taylor family and their loyal crew the largest vertically integrated fish farm in the province.

The folks at Springhills fully own and operate everything from the hatcheries to the final processing which means the fish is safely controlled and carefully managed from tiny hatchlings to frozen fillets. This also means that the fish is barely hours old before it is cleaned, deboned, filleted and flash frozen ready for delivery to your doorstep. You can’t get fresher fish than that in Ontario unless you caught it yourself.

The Springhills team has earned the highest global designation in terms of food safety and environmental sustainability. Their operation is both Ocean Wise recommended and certified by Best Aquaculture Practices. The second-generation brother and sister duo currently at the helm of Springhills’ live and breathe aquaculture and are respected leaders and modern innovators in the Ontario fish farming industry.

8 Acres Beef

8 Acres Beef is a premium supplier specializing in high-quality, sustainably raised beef products. With a commitment to ethical farming practices, their cattle are raised on 8 acres of lush, carefully managed pastures, ensuring superior taste and nutritional value.

Focused on transparency and quality, 8 Acres Beef maintains stringent standards in every aspect of their production, from humane animal care to eco-conscious farming methods. Their beef is free of hormones and antibiotics, reflecting a dedication to natural and wholesome food. With an emphasis on freshness, flavour, and sustainability, they are proud to deliver the best in local, farm-to-table beef.

Yorkshire Valley Farms

Yorkshire Valley Farms raises organic poultry products and is dedicated to sustainable and ethical farming practices. Their network of over 35 family-run farms raises chickens, turkeys, and egg-laying hens to the highest organic standards, ensuring superior taste and quality.

Committed to environmental stewardship, Yorkshire Valley Farms employs regenerative agriculture techniques that promote soil health and biodiversity. Their birds are fed a diet of non-GMO, pesticide- and herbicide-free grains, with no animal by-products, hormones, or antibiotics, reflecting their dedication to natural and wholesome food.