Blog

Mama Earth Organics has spent the last ten years cultivating relationships with local producers and artisans, and building a community around fresh, high quality, local produce and dry goods. The deep relationships that Mama Earth Organics has forged with both their producers and their customer base is something we at truLOCAL have admired since the very beginning – before our first box even shipped.

If you ask a Canadian what the last meat they ate was, there’s a good chance they’ll tell you it was chicken. Hard data shows that year after year, chicken is Canada’s favourite meat.

If you are one of the thousands of people who have discovered the keto diet in recent years — or if you have friends or family members who have — then you probably understand that going keto can be as rewarding as it is challenging.

These recipe calls for sirloin steak, however, striploin, flank or round steak would all work equally well! To make this recipe gluten-free, simply opt for corn-based tortillas as opposed to wheat.

It’s a well-documented phenomenon that meat and beer make a perfect pair. Just ask anyone who has cracked open a cold one while grilling steaks on an open flame – it’s a combination that can’t be beat. We took a look at Mill Street Brewery’s six unique core beers, and found the best truLOCAL products to make a perfect match.

How do you get the most bang for your buck in your truLOCAL box? How do you maximize your meat, for the same amazing fixed price? Here is the inside scoop on how to build your best truLOCAL box!