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As the pioneers of small-order, home-delivered meat subscriptions, we know first-hand how important last-mile delivery is for web-based vendors. The consumer’s experience in receiving their goods at their door is paramount to their willingness to become a repeat customer. But what is last-mile delivery? It’s is a term that’s become more and more ubiquitous, especially as e-commerce has boomed. Essentially, last-mile delivery refers to the point in a supply chain where goods travel from the vendor, directly to the consumer’s home or business.

For aspiring home cooks, to world-renowned professional chefs, there’s one kitchen tool that’s a guaranteed knockout and an absolute must-have – the sous vide. It’s like a magic wand in the kitchen, producing perfectly cooked food each and every time.

It is no secret that Canadians love their beef. Whether eating steaks fresh from the barbecue, enjoying spicy chilli, or digging into a classic burger, Canadians each consumed on average more than twenty-five kilograms of beef in 2018 alone, and this number is projected to remain stable in 2019.

If you’ve ever ordered a truLOCAL box before, you know that your delicious meats are shipped frozen, with dry ice. And if you’ve never ordered a truLOCAL box before – well, our delicious meats are shipped frozen, with dry ice. But aside from being a cool science experiment when we were kids, what is dry ice exactly?

On April 19, 2017 truLOCAL’s official Facebook account shared a photograph of truLOCAL CEO Marc Lafleur and vice-president of sales Greg Quaile standing in the CBC Television studio where the legendary Dragons’ Den was shooting its twelfth season.

Juice and tender pork meatballs in a rich and creamy gravy, these classic Swedish meatballs are the perfect way to warm up on a cold winter day. These meatballs could be made gluten-free by simply omitting the breadcrumbs or opting for a gluten-free version.