4 Fall Recipe Favourites That Are Even Better With Fresh Ontario Meat
For many Canadians, one of the great pleasures of autumn is the excuse to cook classic comfort foods like hearty stews, roasts, and potpies. There’s nothing like a charbroiled steak during the hot months of summer, but when the weather gets cooler and the leaves start to change colour, heartier dishes become more appealing. And nothing improves these dishes like high quality fresh meat from local Ontario producers.
