Effing Seafoods

Rob - the self-proclaimed Head Seafood Dude at Effing Seafood - decided to follow his dreams and get back into the world of seafood in 2016. Growing up in a commercial fishing family, he started fishing at a young age. After college, he became the general manager of 2 shellfish farming companies on the west coast of Vancouver Island. He grew the oyster named the Effingham in Effingham Inlet for 11 years -- this is the namesake for Effing Seafoods. Now operating with 2 employees, he's working tirelessly to source the absolute best seafood. Rob takes pride in having the highest quality fish, sourced from fishermen that he's built strong relationships with.

Gemstone Grass-fed Beef

Gemstone Grass-fed Beef is a 4th generation farm located about 150km east of Calgary in Gem, Alberta. Owned and operated by the Doerksen family since 1932, Gemstone Grass-fed Beef uses principles of regenerative farming to improve the health of their cattle, their land, and the families who choose their unbeatable grass-fed beef products. Regenerative agriculture focuses on improving soil health and biodiversity, which Gemstone achieves through a process called rotational grazing - their cattle are moved from paddock to paddock, so they always have fresh new grass to eat and never over-graze. Gemstone cattle are born and raised on their farm with a forage-only diet, in a low-stress, natural environment. They are free to roam, and have access to wind shelter and straw bedding for warmth when needed.

Two Rivers Specialty Meats

Two Rivers Meats has been proudly supplying local, quality meat to restaurants, retailers, chefs, and everyone in between. Originally founded in 2007, Two Rivers quickly became the premiere meat supplier to restaurants across B.C. The Shop boasts an artisan butchery — utilizing the time-honoured and traditional seam-butchery techniques that result in more authentic and flavourful results. A glass-walled dry-age room, and an adjacent deli counter that stocks house-made artisanal charcuterie.

Two Rivers raw products are sourced from the highest quality farms in beautiful British Columbia and Alberta, Canada. Their partner farms unanimously care about the animals and finished products are processed by highly trained meat lovers.

Lambtastic Farms

After meeting in London, England following culinary college, Ray and Nancy Nolan began their partnership in life and in business, cooking for many notable figures including the Queen of England, and Nelson Mandela. Settling down in Vulcan, AB in 2012 to start their family, they also began raising lambs - their flock has since grown to over 400! Raising their flock in a 12,500 square foot barn, with free access to roam outdoors and live natural lives is integral to the Lambtastic operation. Their commitment to maintaining high ethical standards, and raising healthy, tender lamb is why we are so thrilled to partner with them to provide flavourful, high-quality protein.

Winter's Turkey Farm

We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals. We produce grain to feed our flocks and use the straw to provide fresh bedding in our barns. In addition, we fertilize our crops with our composted bedding and manure to build the fertility of our soil.

We are grateful that many Albertans have been enjoying a Winter's Turkey as a part of their holiday traditions for years. Because of continued support from our valued friends and customers, family farms like ours will continue to thrive and provide local and sustainable food for generations. We have built our reputation on quality and make every effort to maintain it.

Meadow Creek Sausage & Meat

Meadow Creek Sausage & Meat takes pride in producing top-quality, healthy sausages and meats at affordable prices. All their sausages are raised without the use of added hormones and contain only the best meats available on the market today. Meadow Creek only uses the purest of spices which they custom blend in and only add Rocky Mountain Spring water.

Pioneer Butchery & Charcuterie

Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats. We have combined time tested methods with new ideas and flavours to create a distinct and exciting line of products. All products are gluten free. Enjoy, and happy trails!

8 Acres Beef

8 Acres Beef is a premium supplier specializing in high-quality, sustainably raised beef products. With a commitment to ethical farming practices, their cattle are raised on 8 acres of lush, carefully managed pastures, ensuring superior taste and nutritional value.

Focused on transparency and quality, 8 Acres Beef maintains stringent standards in every aspect of their production, from humane animal care to eco-conscious farming methods. Their beef is free of hormones and antibiotics, reflecting a dedication to natural and wholesome food. With an emphasis on freshness, flavour, and sustainability, they are proud to deliver the best in local, farm-to-table beef.

The Better Butcher

The Better Butcher is a Calgary-based butcher shop known for its commitment to ethically sourced, high-quality meats and time-honoured butchery traditions. Established in the mid-1990s, this family-owned business has earned a strong reputation for offering premium beef, pork, poultry, and specialty meats, all sourced from local farms that prioritise animal welfare and sustainability. With a focus on expert craftsmanship and exceptional customer service, The Better Butcher provides carefully trimmed cuts and convenient frozen options to suit everything from everyday meals to special occasions. Located in southeast Calgary, it’s more than just a butcher; it’s a trusted destination for food lovers who value transparency, quality, and a personal touch. As a proud Alberta partner, The Better Butcher brings truLOCAL members a consistently flavourful, locally sourced experience they can feel good about.

Prairie Ranchers Grass Fed Beef

Prairie Ranchers Grass Fed Beef is a Wetaskiwin, Alberta based producer of premium grass fed and grass finished beef, committed to raising cattle with purpose on the open prairies of Western Canada. Built on generations of ranching heritage, the producers combine traditional livestock stewardship with regenerative practices that restore soil health, protect native grasses, and support a thriving prairie ecosystem. They believe that how food is raised matters for personal health, the environment, and the future of local agriculture. The company oversees every stage of production, ensuring exceptional quality from its family operated ranches to the customer’s table. Their cattle are raised exclusively on nutrient rich grasses and forage throughout their lives, producing naturally marbled, flavourful, and nutrient dense beef.

To deliver this premium product to more households, Prairie Ranchers has partnered with Two Rivers Meats, whose expert butchery brings Prairie Ranchers beef to customers across Alberta and British Columbia with craftsmanship they can trust.

Connecting You to the Source.