Organic Ocean Seafood: An idea based on sustainability

Organic Ocean was established by independent West Coast fishermen who felt a balance had to be struck between their traditional way of life and the impact on the fisheries. By adopting sustainable and environmentally responsible harvesting practices, they provide the finest seafood to those who care about what they eat and who want to ensure the long term health of the resource for the benefit of future generations. Their fish and shellfish have gained an international following of chefs who have found that they have elevated their clientele’s culinary experience by making environmentally friendly seafood choices and selecting sustainable options (you’ll find Organic Ocean on the menu of many top Vancouver restaurants).

Georels Bone Broth: Locally produced with a taste that can't be beat.

BC owned and operated, Georels Bone Broth is the creation of two Vancouver locals, Juli and Matt. With Juli as a trained Chef, and Matt with a dream of becoming an entrepreneur, they have been a force to be reckoned with since the day they started. They created a broth that is rich in minerals, made with high quality local ingredients and with a taste that can’t be beat. After two years of selling primarily at the farmers market they knew one thing was clear - people absolutely loved their bone broth. The taste, colour, consistency really stood out to their customers, who also appreciated that there was no added salt or garlic. Through the transition from farmers market to retail they have made it a priority to partner with local retailers that had the same core values as their company – such as supporting local products here in British Columbia.

Hopcott Farms: A true farm to table experience

Hopcott Farms is a family owned farm located in Pitt Meadows, BC. Originally purchased in 1932, the farm has continued to be run by the Hopcott family since the day it opened. Bob, Debbie and their children are strong advocates of eating local, supporting fellow farmers, and strengthening community relations. They are committed to bringing quality, farm-fresh products, like their home grown BC beef, right to your table.

Two Rivers Specialty Meats

Two Rivers Meats has been proudly supplying local, quality meat to restaurants, retailers, chefs, and everyone in between. Originally founded in 2007, Two Rivers quickly became the premiere meat supplier to restaurants across B.C. The Shop boasts an artisan butchery — utilizing the time-honoured and traditional seam-butchery techniques that result in more authentic and flavourful results. A glass-walled dry-age room, and an adjacent deli counter that stocks house-made artisanal charcuterie.

Two Rivers raw products are sourced from the highest quality farms in beautiful British Columbia and Alberta, Canada. Their partner farms unanimously care about the animals and finished products are processed by highly trained meat lovers.

Fraser Valley Specialty Poultry

If you haven’t tasted the duck from Fraser Valley, you’re missing out! Fraser Valley Specialty Poultry is a family farming operation located in Chilliwack, BC. Their mottos is “Our family loves to farm and produce good food”, and their commitment is evident. Experts at what they do, their ducks are raised with care, and the result is unbeatable. Their flocks are raised with high standards for animal welfare, on beautiful British Columbia farmland.

JD Farms

JD Farms raises their premium quality turkeys on a diet of non-GMO vegetable grains, vitamins, and minerals. They don't ever feed their animals antibiotics or animal by-products. The turkeys live comfortably in spacious barns with good ventilation, where they always have access to fresh water and a constant supply of fresh feed. Because of their careful treatment and diet, the turkeys from JD Farms are top-notch quality and taste really delicious.