The 3Gen Organics farm has been in their family for five generations, and all aspects of the farming operation are owned by three generations of the Israel family. They operate 540 acres of organic cropland, raising Certified Organic pigs. Their pigs have outdoor access and plenty of space to roam around and do what pigs do best. The pigs are raised on an all organic, chemical/GMO-free diet, resulting in an incredible quality of pork.

Springhills fully owns and operates everything from the hatcheries to the final processing which means the quality of fish is safely controlled and carefully managed from tiny hatchlings to frozen fillets. This also means no transporting offsite to have the fish cleaned, deboned, filleted, and flash frozen ready for delivery to your doorstep. You can’t get fresher fish than that in Ontario unless you caught it yourself. The Springhills team has earned the highest global designation in terms of food safety and environmental sustainability. Their operation is both Ocean Wise recommended and certified by Best Aquaculture Practices.

Farming is a family business – at least, that’s the case for VG Meats. They are a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s. Started by previous generations and is now run by four brothers, VG Meats is proudly local. All our products are born, raised, fed, processed, and packaged in Ontario. They specialize in small herd, high care beef that is never fed antibiotics, is fully traceable, and is the first tenderness tested beef in Canada. In addition to beef, they also offer local chicken, pork, and turkey.