Our premium grass fed, grain finished ground beef is the most versatile meal-maker we offer. We’ve scoured the land for the best beef producers we could find and purchased cattle raised to truLOCAL standards. Processed here in Ontario in a federally inspected facility that meets the highest certifications for food safety, our ground beef is packaged in 1 pound portions for easy thawing. Love beefy flavour? Don't worry. The only ingredient in this lean ground beef is … beef. Just like it should be. When it's lean and local you can feel good about eating ground beef any time throughout the week.

COOKING TIP: As mentioned, we think that there is no cut of meat more versatile than ground beef. It does it all from hamburgers and meatballs to Bolognese and taco meat. Looking to mix things up? Make a "smashburger" at home. Form a 4-ounce ball of ground meat, season it all over with kosher salt and black pepper, then place it on a hot cast iron or stainless steel pan. Smash them down with a spatula and cook them for 2-3 minutes on each side for medium-rare. You'll want to scrape the crunchy, jagged edge off the pan when you flip it. Serve on a potato roll with lettuce, sliced tomato, and pickles.