Our easy-to-make lobster tails are a treat any time! These sustainably caught, wild tails from Caudle's Catch offer a sweet, delicate flavor with a firmer texture than claw meat. Wild-caught from the North Atlantic and hand-packed in PEI, each pack includes two 3 oz raw, in-shell tails.

COOKING TIP: Versatile and delicious, they can be boiled, steamed, baked, broiled, or grilled. Serve with clarified butter and lemon, or enjoy as a surf & turf alongside steak. Don't forget to use the shells for making lobster broth to enhance soups, mashed potatoes, or mac and cheese! Contains shellfish.