Boneless, skinless chicken breasts are as lean as chicken gets. If you're looking for dark meat, you're looking for chicken thighs, drumsticks, or the whole leg. Chicken breasts are for white meat fans. These Ontario-raised chickens are organic, GMO-free, and raised without growth hormones or antibiotics. Chicken breasts are incredibly versatile and are ready for you to decide one of an infinite amount of ways to cook them.

COOKING TIP: If you think boneless, skinless chicken breasts are boring, you're cooking them wrong. Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.