63 Acres joins our truLOCAL BC Marketplace.

truLOCAL is always looking for the best options to offer our members. We love finding hard-working families that raise beef in ethical and sustainable ways and we love it even more when they are raising Triple AAA beef from right here in BC!

Introducing 63 acres beef: a proud local supplier of premium Angus cross beef from family-run farms in southern British Columbia. With a commitment to transparency and quality, 63 Acres works closely with small, local farms that raise their cattle in a sustainable and ethical manner. Their cattle are free from added hormones and steroids, ensuring the highest standards for both health and flavour. By choosing to partner with small farms, 63 Acres emphasizes not only quality but also a dedication to supporting local agriculture and promoting ethical farming practices

The cattle are free-roaming, enjoying the natural beauty and fertile environment of BC, which contributes to their health and well-being. This natural lifestyle is a cornerstone of the brand’s approach, ensuring that their beef is flavourful, tender, and healthy. Once harvested, the beef is hand-trimmed and processed by local craft butchers in the Fraser Valley, further reinforcing their local-first ethos, something that is important to truLOCAL.

Sustainability is a key focus for 63 Acres. Their emphasis on humane, ethical treatment of cattle, combined with sustainable farming practices, ensures that both the environment and animals are respected. This attention to detail, from the farm to the plate, guarantees that customers receive a premium product that not only tastes great but also aligns with health-conscious and environmentally friendly values. Their dedication to quality, ethical standards, and local craftsmanship makes 63 Acres a top choice for those who value responsibly raised, delicious beef.

And you can taste the difference in their beef. We are proud to offer a range of beef cuts from ground beef to burgers to steaks. We think that the best way to just quality is in a farm’s steak lineup and we encourage you to try 63 Acres’ ribeye, striploin, top sirloin, or filet mignon. Their roasts are another great way to get to know them so look for their sirloin tip roast and boneless prime rib roast and brisket (although not quite considered a roast). We also carry their beef burgers, short ribs, lean ground beef, extra lean ground beef, and tenderloin bites. 

Whether you’re grilling a steak or slow-cooking a roast, 63 Acres delivers on its promise of premium, ethically sourced beef that’s as good for the community as it is for your plate.

Article by: Steven Tippin

Posted on October 28th, 2024