These beef burgers are made from 63 Acres premium grass-fed, grain finished Angus cross cattle that are raised in southern BC on small family ranches. The low humidity and beautiful sunshine produce high quality locally grown grass and hay for the cattle to feed on. 63 Acres continues to be committed to beef raised ethically, naturally, and locally. Made by our friends at Two Rivers Specialty Meats have a passion for connecting meat eaters in BC to delicious local farms.

COOKING TIP: These beef burgers just need a little salt and pepper before they hit the grill. Slide them between a buttered bun or opt for a lettuce wrap with all the fixings. Or go with secret option number three: a patty melt. All you need is two slices of griddled bread, some caramelized onions, a slice of cheese, and a healthy appetite.