Cut from the tenderloin, our Beef Tenderloin Steak Bites offer the same premium quality as filet mignon in a convenient, ready-to-cook format. Naturally tender with a mild, rich flavour, these bite-sized pieces deliver a buttery texture that sears beautifully and remains exceptionally tender. Graded AAA or higher, they’re perfect for quick meals without compromising on steakhouse quality.

Raised in southern British Columbia, 63 Acres grass-fed, grain-finished Angus cross cattle are nurtured on small family ranches. The region’s sunshine and low humidity produce high-quality grasses and hay, enhancing flavour. 63 Acres is committed to ethical, natural, and locally raised beef you can trust.

COOKING TIP: Pat steak bites dry and season generously, then sear in a very hot pan with a bit of oil. Cook in a single layer without overcrowding for 1–2 minutes per side to develop a rich crust while keeping the centers tender. Finish with butter and let rest briefly before serving for maximum flavour.