If you’re looking for a lower fat content, then the traditional regular or lean ground beef this is the beef for you. Our 63 Acres premium lean ground beef is the most versatile meal-maker we offer. 63 Acres premium grass-fed, grain finished Angus cross cattle are raised in southern BC on small family ranches. The low humidity and beautiful sunshine produce high quality locally grown grass and hay for the cattle to feed on. 63 Acres continues to be committed to beef raised ethically, naturally, and locally. When it's lean and local you can feel good about eating ground beef any time throughout the week.

COOKING TIP: We know it’s a matter of preference, but extra lean ground beef is an excellent choice when making recipes that you can’t drain like meatloaf, cabbage rolls and casseroles. The options really are endless with the versatility that comes with this product.