The Ribeye steak brings you a luxurious and rich flavour with generous marbling. With a grading level of AAA or higher we can assure you that melt in your mouth tenderness will have you coming back for more. 63 Acres premium grass-fed, grain finished Angus cross cattle are raised in southern B.C. on small family ranches. The low humidity and beautiful sunshine produce high quality locally grown grass and hay for the cattle to feed on. 63 Acres continues to be committed to beef raised ethically, naturally, and locally.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking, and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be cast iron skillet or pan-seared and finished in the oven with garlic and rosemary. Pair it with a baked potato and call it a night.