63 Acres premium grass-fed, grain finished lean ground beef is the most versatile meal-maker we offer. 63 Acres premium Angus cross cattle are raised in southern BC on small family ranches. The low humidity and beautiful sunshine produce high quality locally grown grass and hay for the cattle to feed on. 63 Acres continues to be committed to beef raised ethically, naturally, and locally. When it's lean and local you can feel good about eating ground beef any time throughout the week.

COOKING TIP: As we mentioned ground beef is incredibly versatile. From meatballs to Bolognese the options are endless. Looking to mix things up? Make a "smashburger" at home. Form a 4-ounce ball of ground meat, season it all over with salt and black pepper, then place it on a super hot cast iron or stainless-steel pan. After 30 seconds smash them down as much as you can with a spatula. Cook them for 3-4 minutes and flip when edges start to brown and place a slice of your favorite cheese on top of each patty. Once the cheese is melted (1-2 minutes). Grab your bun of choice and load up with your favorite toppings. Don’t forget the caramelized onions!