Connecting You to the Source.
Meet some of our Nationwide suppliers.
Afishionado
A great company with a catchy name and even better seafood, Afishionado is based out of Bedford, NS and believes that fish should be ethically and sustainably sourced. As a result, they only work with fisheries that have healthy stocks and aquaculturalists that raise their products sustainably. They want to make sure that the fishing industry is around forever so that great fish can be enjoyed for generations to come. Their fish is some of the finest that we have tried and we know more than a thing or two about fish.
Springhills Trout Farm
The Taylors bought a 90-acre fly fishing club on a spring-fed creek in 1986, it took them almost ten years to convert it to a fish farm which opened in 1995. Opportunities to modernize and acquire additional operations, and expand their hatchery and processing capability over the past 25+ years have made the Taylor family and their loyal crew the largest vertically integrated fish farm in the province.
The folks at Springhills fully own and operate everything from the hatcheries to the final processing which means the fish is safely controlled and carefully managed from tiny hatchlings to frozen fillets. This also means that the fish is barely hours old before it is cleaned, deboned, filleted and flash frozen ready for delivery to your doorstep. You can’t get fresher fish than that in Ontario unless you caught it yourself.
The Springhills team has earned the highest global designation in terms of food safety and environmental sustainability. Their operation is both Ocean Wise recommended and certified by Best Aquaculture Practices. The second-generation brother and sister duo currently at the helm of Springhills’ live and breathe aquaculture and are respected leaders and modern innovators in the Ontario fish farming industry.