Drumsticks are from the lower part of a chicken leg, from the knee to the ankle. It has less meat than the thigh but has a sturdy bone running through the middle so it is great for grilling and for eating with only hands. The dark meat can be so juicy and works well in almost any dish. Not only is it delicious, but the chickens, which are Doboers, are raised without antibiotics and are air-chilled to ensure maximum freshness, colour, and flavour. These drumsticks are for the dark meat poultry lovers out there.
COOKING TIP: This versatile cut has a long list of cooking options so you'll never get bored. Fry it. Bake it. Grill it. Slow cook it. If you're looking for a simple, quick marinade, go for some lemon juice, olive oil, garlic, salt and pepper. Then pop them in the oven or on the grill. A simple, but delicious way to enjoy this BBQ essential! No matter how you decide to cook drumsticks, get the internal temperature to 165°F before you dig in!