Did you know scallops are not only low in calories and cholesterol but also packed with high-quality protein? These wild-caught, tender, and sweet medallions from Effing Seafoods come from a healthy Canadian scallop population that is carefully managed by the Department of Fisheries and Oceans (DFO) to ensure sustainability. Though scallops are shellfish, you usually find them sold without their shells, making them easy to prepare. Effing Seafoods is committed to sourcing only the best, bringing you premium seafood that’s fresh, responsibly harvested, and full of flavour.

COOKING TIP: Pat the scallops dry and season with salt and pepper. Heat a little oil in a pan over medium-high heat. Sear the scallops for about 2 minutes on each side until golden brown. Serve with a squeeze of lemon or a bit of butter for extra flavour. Pair with grilled vegetables and parmesan risotto. Bon Appetit!

*Due to the nature of this product, they cannot be vacuum-sealed.