Did somebody say wild caught seafood?! Now introducing Pacific rockfish from our friends at Caudle’s Catch. Rockfish is a wild caught fish from the West Coast of Canada that comes in ready-to-cook boneless, skinless fillets – perfect for those quick weeknight dinners! Rockfish has a very mild, sweet flavour – it’s a great option for anyone who wants to include more fish in their diet, but doesn’t love that “fishy” taste! 

COOKING TIP: This versatile fish can be pan fried, deep fried, or oven baked – cut into pieces to add to fish tacos! 

**Due to the nature of this product, it cannot be vacuum sealed.