Gluten-free and the taste of Germany, these bratwurst sausages come from Hopcott Farms, a family-owned farm in Pitt Meadows, BC. These traditional bratwurst sausages are made with ground pork and spices then stuffed into a natural hog casing.
COOKING TIP: Don't be afraid to think beyond the grill to enjoy these bratwurst sausages all year round. An easy, protein-packed meal could be a one-skillet bratwurst and onions dish (with a side of sauerkraut and beer). First, brown the sausages in a pan for a few minutes on each sides and then add some liquid (water or stock works) and cover the pan so it steams up for another 10-15 minutes. You're looking for a final internal temperature of 160°F.