You wanted more seafood – so we brought you more seafood! This wild-caught Atlantic haddock is bound to impress even the pickiest seafood eater – its mild, sweet flavor makes it perfect for fish & chips! When cooked, it turns bright white in colour, and has a flaky, melt-in-your-mouth texture that can’t be beat. Caught sustainably from the East coast, this delicious haddock from our friends at Caudle’s Catch is fish you can feel good about.

COOKING TIP: Lightly batter and cook in oil for a restaurant-worthy fish fillet! 

**Due to the nature of this product, it cannot be vacuum sealed.